Aiming to create a better future every day!

Magro Brothers Group of Companies is a private, family-owned organisation established in 1934 finding its roots in 1916 when three brothers started off as general merchants.

The deep-rooted family spirit is still very present in the highly motivated workforce, committed to give the best consistent results. This dedication has brought the company not only to prosper in the food processing sector but also to expand in the property business and the gifting and retail sector.

The definite secret of success of this company is the continuous search for excellence. Substantial investments are regularly devoted to employee training in order to build a competent proactive workforce. Quality is assured through the adherence to rigid standards of HACCP and IS0 9001 certifications.

Moreover, voluntary food safety accreditation is renewed regularly through rigorous assessments by international bodies.

Presently, the organization is a member in various Maltese and international institutional bodies including:

Gozo Business Chamber

The Malta Quality Group

Malta Chamber of Commerce

Maltese Federation of Industry

The Maltese Employers Association

Maltese Arab Chamber of Commerce

Maltese Italian Chamber of Commerce

Maltese Australian Chamber of Commerce

AMITOM - Association Mediterraneenne

Internationale De La Tomate D'Industrie (Mediterranean International

Association of the Processing of Tomatoes)

In 1998, Magro Brothers were awarded the prestigious Award for Achievement in Industry and in December, 1999, it was the first Maltese organisation to be successfully inspected against the British Retail Consortium (BRC) Technical Standard (Foundation Level). Since December 2000, the company has been regularly inspected against the

BRC Standard at Higher Level, upgraded to Global Standard - Food in 2005 and attaining Grade ‘A’ certification.

From 2000 to 2007, the company was certified by the British Standards Institution for operating a Quality Management System which complied with the requirements of BS EN ISO 9001:2000. It was also certified by Moody International Certification for operating Food Safety Management Systems complying with the requirements of BS EN ISO 22000:2005 in 2008.

In May, 2001, the company received the prestigious Export Marketing Award for the category of “Most Consistent Export Performer” and in May, 2004, the company gained the ASDA award for ‘The Best New Production Facility 2003’, followed by the distinctive Malta Enterprise Business Award for the Industry Category in December 2004.