Tan-Nar Brand Products
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill. Using pasteurised milk of different animal origins, time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Tan-Nar Gobon Malti Originali (Original)
180g℮Pasteurized MILK from cow and goat, Fresh CREAM (contains MILK ) MILK Solids, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Gluten Free
Tan-Nar Gobon Malti bil-Bzar (Pepper)
180g℮Pasteurized MILK from cow and goat, Fresh CREAM (contains MILK ) MILK Solids, Sea Salt, Cracked Black Pepper (0.7%), Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Gluten Free
Tan-Nar Gobon Malti bil-Kemmun (Cumin)
180g℮Pasteurized MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cumin (0.6%), Cloves, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Gluten Free
Tan-Nar Gobon Malti bil-Buzbiez (Fennel)
180g℮Pasteurized MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Fennel (0.4%), Chives, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Gluten Free
Tan-Nar Gobon Malti tal-Milord
180g℮Sheep & Goat’s Pasteurised MILK, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Gluten Free
Tan-Nar Gobon Malti Brigantinu
180g℮Pasteurized MILK from goat, MILK Solids, Fresh Cream (contains MILK), Sea Salt, Wine Vinegar, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Flavouring, Colour: Caramel E150d, E160b (ii).
Gluten Free