Magro Brothers have been in the food export business since 1955 when they exported tomato paste in aluminum tubes to Britain. In more recent years, the products targeted for the world markets include ketchup, tomato paste, pasta sauces, jelly and fruit delicacies.

In 1995, the company moved to a state of the art 27000 sq. meter manufacturing facility. The organisation follows a total quality management system and is regularly audited by international third party accreditation bodies. Quality is assured through the adherence to rigid standards of HACCP and ISO 90001 certifications. Moreover, voluntary food safety accreditation is renewed regularly through rigorous assessments by international bodies in order to renew the company’s accreditation.

Today, Magro Brothers take pride in the fact that they have one of the most technologically advanced factories in the Mediterranean, targeted to offer best value and service to an increasing number of international clients. Magro Brothers are committed to producing healthy and genuine products, thus providing the customers with quality they can trust.

This, combined with excellent shipping, banking and telecommunication facilities in Malta, contribute to the company's reputation of excellence and reliability.