The Winning Recipe

Fenek bl-Anisette

Fenek imqatta
3 dadi tat-Tiġieġ
4 sinniet tewm
Grokk Anisette
Tazza inbid aħmar
Mgħarfa Worchester Sauce
¼ Passolina
500g Piżelli Mayor
250g Kunserva Three Hills
2 mgħaref zokkor
Mgħarfa curry
¼ kuċċarina spice
5 werqiet randa
Żejt, margarine, bżar u melħ kemm tiggosta

Metodu:

Ġo ftit żejt u ¼ ta’ paketta marġarine, 3 werqit randa u 4 sinniet tewm aqli l-fenek diġa mqatta sakemm dan jiħmar sewwa. Imbgħad żid tazza inbid aħmar u grokk anisette. Sajjar għal xi 10 minuti. Neħħi l-fenek minn fuq in-nar u ħallieħ mgħotti.

Sa dan it-tant, aqli l-basal fi ftit żejt u ftit butir sakemm jiħmar. Żid -il 250g kunserva tat-Three Hills, żewġ imgħaref zokkor, ftit melħ u bżar u ħawwad. Żid bil-mod l-ilma. Itfa’ mgħarfa curry, ¼ kuċċarina spice, 3 dadi tat-tiġieġ, ¼ passolina, 2 werqiet randa, tazza inbid u l-Worchester sauce.

Mate tara li l-curry sauce sar, ħallat il-fenek biz-zalza tiegħu flimkien u ħallieħ itektek sakemm tara li l-fenek sar sew fuq nar baxx ghal xi 3 kwarti. Kwarta qabel isir il-fenek żid il-piżelli.

Ikkomplimenta b’ paptat moqlija jew il-forn u xi ħaxix mgħolli.

Rabbit with Aniseed Liqueur

1 Rabbit cut in pieces
3 chicken cubes
4 garlic
1 shot Aniseed Liqueur
1 pint red wine
1 spoon Worchester Sauce
¼ Sultanas
500g Mayor Peas
250g Three Hills Tomato Paste
2 spoons sugar
1 table spoon Curry
¼ spoon Mixed Spice
5 Bay Leaves
Oil
Margarine
Salt & Pepper

Heat the oil, add 200g Margarine, 3 bay laves, 4 garlic slices and stir occasionally. Add the rabbit and cook, turning frequently, until browned all over. Add a glass of red wine and a shot of Aniseed liqueur. Cover and simmer for 10 minutes turning occasionally. Transfer the rabbit to a warm serving dish and keep it covered.

In the meantime, fry the onions in some oil and butter. Add 250g Three Hills Kunserva, 2 spoons sugar, pepper & salt as preferred and stir. Add some water gently through the process. Add the curry, mixed spices, 3 chicken cubes, sultanas, bay leaves, a glass of red wine and 1 spoon Worchester Sauce.

As soon as the curry sauce is ready, add the fried rabbit including its sauce and simmer on low flame for around 45 minutes. 15 minutes before the meal is ready, add the Peas.

This meal can be accompanied with potato chips or baked potato and salad.