Ingredients:

1 onion, chopped
1 carrot, grated
1 garlic clove, crushed
1 tbsp olive oil
1 x 400g Mayor Passata
200ml vegetable stock
2 tbsp double cream
A handful basil, chopped
1 celery stick, chopped

Method:

Cook the onion, carrot, celery and crushed garlic in the olive oil, until softened. Add the can of MAYOR PASSATA and vegetable stock. Simmer for 15 minutes. Whizz in a blender. Stir in the double cream and a handful chopped basil.

Chef’s Tips – Variations

This is a quick and easy soup, but you could try adding smoky bacon before blitzing to make the sup nice and rich.
Alternatively, add a dish of Mayor BBQ sauce to enhance the flavor or use Mayor Zalza Pronta, instead of Mayor Passata and change the cream for low fat fresh cream.
Best served with crusty bread