Ingredients:

• 800g octopus
• 2 tablespoons olive oil
• 2 large onions
• 8 black olives
• 50g raisins
• 50g mixed nuts
• 2 cloves garlic
• 3 tablespoons Three Hills Kunserva
• 1 tablespoon Mayor tomato puree
• 250ml red wine
• 300g can Mayor processed peas
• 1 tablespoon mint
• 1 teaspoon mixed spice
• Salt & Pepper

Method:

Clean and wash the octopus and cut in small portions. Boil the octopus in salted water till tender. Meanwhile fry the onions and garlic in olive oil; add kunserva and tomato puree and keep cooking for 2 minutes. Add the red wine, olives, mixed spice, raisings, and nuts. Add the cooked octopus. Squeeze in the lemon and season with salt and pepper. Simmer very slowly for 45 minutes; add Mayor processed peas and simmer for another 15 minutes.