New Gibniet Moxxi

Hanini’s current range of Gibniet include Gibniet Friski (fresh) and a range of Gibniet Nixfin (Mature).

We are now introducing Hanini Gibniet Moxxi which consist of semi-dry cheeselets made with pasteurised Sheep’s milk.  These type of gibniet start from a fresh (soft) cheeselets which are then semi dried in special chambers to remove the liquid which results in a semi-soft cheeselet.

These cheeselets are easily sliced and are great for toasts, salads, pizza, Gozitan ftira topping, pasta, stuffing, bruxketta and soups!