New cheeselets in the Maltese market – Tal-Ġarra Heritage Maltese Cheeselets
Residue found in ancient pots, dating to over 2000 years ago and discovered on the Maltese Islands, shows that it was the dairy culture of that era to store and mature cheese in earthenware clay pots. Today, this cheese-making process has been brought to life again and proven to create unique and delicious mature cheeselets, just as our fore-fathers before us!
These pasteurised, sheep’s milk cheeselets are left to mature in clay pots producing the same great-tasting cheese, in honour of our Island’s dairy heritage. A must try!
Now available at the Savina centre in Xewkija Gozo or online on www.savina.com.mt