Stukku Brand Products

Stukku: this is an old Maltese word derived from the Sicilian word “stucco” meaning a pate of vegetables and herbs in oil! The “Stukku” range of dips and spreads are all made from traditional, quality ingredients and are ideal for spread and dips or to add flavour to your roast meats, vegetables and seafood dishes.

Stukku tal-Habaq
Stukku tal-Habaq
195gE

Sunflower Oil (40%), Basil (27%), Cashew NUTS, Hard CHEESE (MILK, Salt, Rennet, Preservative Lysozyme from EGG), WHEY POWDER (contains MILK), Salt, PEKORINO CHEESE (contains MILK), Potato Flakes, Extra Virgin Olive Oil, Sugar, Pine NUTS, Garlic.

Gluten Free
Typical composition per 100g: Energy 2076kJ/496kcal, Fat 48.0g Of which saturates 6.5g, Carbohydrate 8.5g Of which sugars 5.0g, Fibre 1.0g, Protein 8.0g, Salt 3.9g.
contains NUTS, MILK & EGGS
Stukku tal-Qaqocc
Stukku tal-Qaqocc
195gE

Artichokes (31%), Sunflower Oil, Water, Ricotta CHEESE (contains MILK), CASHEW NUTS, Basil, WHEY POWDER (contains MILK), Sea Salt, Sugar, Potato Flakes, Vegetable Fibre, Hard CHEESE (MILK, Salt, Rennet, Preservative: Lysozyme from EGG), Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Oregano, Chilli.

Gluten Free
Typical composition per 100g: Energy 1472kJ/352kcal, Fat 33.0g Of which saturates 4.7g, Carbohydrate 10.0g Of which sugars 4.0g, Fibre 2.1g, Protein 4.7g, Salt 2.4g.
contains MILK, NUTS & EGGS
Stukku taz-Zebbug
Stukku taz-Zebbug
195gE

Black & Green Olives (75%), Sunflower Oil, Sugar, Capers, Olive Oil, Wine Vinegar, Vegetable Fibre, Garlic, Parsley, Oregano.

Gluten Free
Typical composition per 100g: Energy 1276kJ/305kcal, Fat 31.0g Of which saturates 4.0g, Carbohydrate 7.3g Of which sugars 2.1g, Fibre 3.7g, Protein 1.0g, Salt 2.2g.
Stukku t'Ghawdex
Stukku t'Ghawdex
195gE

Tomato Pulp (35%), Tomato Paste, Sunflower Oil, Red And Yellow Peppers (12%), Green and Black Olives, Basil, Sundried Tomatoes, Salt, Sugar, Acidity Regulator: E 575, Garlic, Chilli (0.3%), Oregano.

Gluten Free
Typical composition per 100g: Energy 695kJ/166kcal, Fat 14.0g Of which saturates 1.5g, Carbohydrate 9.0g Of which sugars 7.0g, Fibre 2.0g, Protein 2.0g, Salt 2.2g.