Stukku: this is an old Maltese word derived from the Sicilian word “stucco” meaning a pate of vegetables and herbs in oil! The “Stukku” range of dips and spreads are all made from traditional, quality ingredients and are ideal for spread and dips or to add flavour to your roast meats, vegetables and seafood dishes.
Sunflower Oil (40%), Basil (27%), Cashew NUTS, Hard CHEESE (MILK, Salt, Rennet, Preservative Lysozyme from EGG), WHEY POWDER (contains MILK), Salt, PEKORINO CHEESE (contains MILK), Potato Flakes, Extra Virgin Olive Oil, Sugar, Pine NUTS, Garlic.Gluten Free
Artichokes (31%), Sunflower Oil, Water, Ricotta CHEESE (contains MILK), CASHEW NUTS, Basil, WHEY POWDER (contains MILK), Sea Salt, Sugar, Potato Flakes, Vegetable Fibre, Hard CHEESE (MILK, Salt, Rennet, Preservative: Lysozyme from EGG), Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Oregano, Chilli.Gluten Free
Black & Green Olives (75%), Sunflower Oil, Sugar, Capers, Olive Oil, Wine Vinegar, Vegetable Fibre, Garlic, Parsley, Oregano.Gluten Free
Tomato Pulp (35%), Tomato Paste, Sunflower Oil, Red And Yellow Peppers (12%), Green and Black Olives, Basil, Sundried Tomatoes, Salt, Sugar, Acidity Regulator: E 575, Garlic, Chilli (0.3%), Oregano.Gluten Free