Tal-Ġarra Brand Products
Residue found in ancient pots, dating to over 2000 years ago and discovered on the Maltese Islands, shows that it was the dairy culture of that era to store and mature cheese in earthenware clay pots. Today, this cheese-making process has been brought to life again and proven to create unique and delicious mature cheeselets, just as our fore-fathers before us!
These pasteurised, sheep’s milk cheeselets are left to mature in clay pots producing the same great-tasting cheese, in honour of our Island’s dairy heritage.
Tal-Ġarra Maltese Cheeselets – Original
100g℮TAL-ĠARRA – SHEEP’S MILK CHEESELETS MATURED IN CLAY POTS
Residue found in ancient pots, dating to over 2000 years ago and discovered on the Maltese Islands, shows that it was the dairy culture of that era to store and mature cheese in earthenware clay pots. Today, this cheese-making process has been brought to life again and proven to create unique and delicious mature cheeselets, just as our fore-fathers before us!
These pasteurised, sheep’s milk cheeselets are left to mature in clay pots producing the same great-tasting cheese, in honour of our Island’s dairy heritage.1
Ingredinets: Fresh Pasteurised Sheep’s MILK*, Dairy Cream (from Cow’s MILK), Sea Salt, Rennet (Calf Origin). *MILK sourced from approved farms.
Gluten Free
Tal-Ġarra Maltese Cheeselets – With Black Pepper
100g℮Residue found in ancient pots, dating to over 2000 years ago and discovered on the Maltese Islands, shows that it was the dairy culture of that era to store and mature cheese in earthenware clay pots. Today, this cheese-making process has been brought to life again and proven to create unique and delicious mature cheeselets, just as our fore-fathers before us! These pasteurised, sheep’s milk cheeselets are left to mature in clay pots producing the same great-tasting cheese, in honour of our Island’s dairy heritage.
TAL-GARRA – SHEEP’S MILK PEPPERED CHEESELETS MATURED IN CLAY POTS
Ingredients: Fresh Pasteurised Sheep’s MILK*, Dairy Cream (from Cow’s MILK), Wine Vinegar, Sea Salt, Cracked Black Pepper (1.6%), Rennet (Calf Origin). *MILK sourced from approved farms.
To preserve freshness, this product is packaged under vacuum.
Tal-Ġarra Maltese Cheeselets – with Herbs
100g℮Residue found in ancient pots, dating to over 2000 years ago and discovered on the Maltese Islands, shows that it was the dairy culture of that era to store and mature cheese in earthenware clay pots. Today, this cheese-making process has been brought to life again and proven to create unique and delicious mature cheeselets, just as our fore-fathers before us! These pasteurised, sheep’s milk cheeselets are left to mature in clay pots producing the same great-tasting cheese, in honour of our Island’s dairy heritage.
TAL-GARRA – SHEEP’S MILK CHEESELETS WITH HERBS MATURED IN CLAY POTS
Ingredients: Fresh Pasteurised Sheep’s MILK*, Dairy Cream (from Cow’s MILK), Wine Vinegar, Sea Salt, Herbs (1.6%), Flavouring, Rennet (Calf Origin). *MILK sourced from approved farms.
Suitable for Vegetarian and Gluten Free