The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
The Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector. Recently, a substantial investment was made in the maritime sector with the acquisition of a high-speed craft – HSC Artemis.View more
Toss lettuce, Mayor Salad Cream, Ħanini Ġibnaroll, chicken, and croutons in a large bowl until everything is lightly coated with dressing. Add tomatoes and lightly toss again. Place salad mixture in the middle of the wrap, wrap up tightly and serve!...
The British High Commissioner H.E. Katherine Ward LVO OBE visited the Magro Food Village in Gozo. The Magro Family greeted H.E. and showed her around the various divisions of Savina, Farm Fresh & the Food Manufacturing area. Chairman Mr John Magro explained to H.E. the close ties between the Magro family and the British going back decades ago and most significantly during the last years 15 years with the Royal family.