The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
The Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.View more
Preheat your oven to 180 C. Drizzle your bread slices with the olive oil and put on a baking sheet in a baking tray. Bake for about 10 min, until bread is nice and crisp, flipping the slices through the process. In a container mix your lemon zest, the ricotta and some crushed salt and pepper.......
Hanini’s current range of Gibniet include Gibniet Friski (fresh) and a range of Gibniet Nixfin (Mature). We are now introducing Hanini Gibniet Moxxi which consist of semi-dry cheeselets made with pasteurised Sheep’s milk. These type of gibniet start from a fresh (soft) cheeselets which are then semi dried in special chambers to remove the liquid […]