The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
The Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.View more
Prepare the cabbage and carrots. Mix well with the nuts and spring onions. Mix the dressing ingredients together and toss into the salad. Serve at room temperature on a bed of crisp lettuce....
Today, Wednesday 1st July 2020 marks the first day of this year’s tomato processing. As tradition calls, the youngest members of the Magro family threw the very first tomatoes in the water for processing. We look forward to produce our customer’s favorite tomato products.