The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
Today, the Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.
View moreSeason the chicken thighs with salt, black pepper, and smoked paprika. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown. In a small bowl, whisk together the Worcester Sauce, honey, garlic, and mustard. Lower the heat, pour the sauce over the chicken, and simmer for 10-15 minutes, basting occasionally, until the sauce thickens and coa...
The “figolla” is a traditional Maltese treat, typically crafted from a crunchy biscuit pastry filled with almond paste and beautifully decorated in vibrant colors, symbolizing the joy of Easter Sunday. We have crafted this beloved dessert to take on a new form as Savina’s “Figolla” Chocolate; a luxurious blend of smooth milk chocolate and a crisp, crunchy almond center that perfectly complements the rich chocolate flavor. Each bar is hand decorated with colorful icing, reminiscent of the classic figolli we cherish.