The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
Today, the Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.
View moreSeason the chicken breasts with salt and pepper, then grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Let the chicken rest for a few minutes before slicing it into thin strips. In a large bowl, combine the drained peas, cherry tomatoes, cucumber, onion, mint, and parsley. In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, mustard,...
Prime Minister, Hon Robert Abela visited the Magro Food Village at Xewkija Gozo and witnessed the completion of phase one of the company’s expansion program and the preparation for the remaining stages of this investment.