The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
The Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.View more
Combine the sauces, honey, juice, sugar, garlic and ginger in a low shallow dish. Add the ribs, turn to coat and marinade. Cover and refrigerate for at least 3 hours or overnight. Preheat oven to 180C/160C fan assisted oven. Brush ribs both sides with marinade, place in a single layer in a large shallow baking dish. Roast covered for 45 minutes. Uncover and roast for a further 15 minutes or ...
The Mayor brand proudly launches a new product to its already establish range of products: Mayor Tadam bil-Krema Bajda – ‘Tomatoes with white sauce’. This creamy sauce is a mixture of tomato juice and creamy white sauce which is ideal for all pasta & rice dishes, cream-based sauces and meat and fish recipes. One can […]