The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
The Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.View more
Heat the oil in a large saucepan, add the onion and fennel and fry for 10 minutes or until softened. Raise the heat. Squeeze the sausage meat out of the skins straight into the pan and fry for 5 minutes, or until turning golden brown. Stir through the fennel seeds, garlic and thyme and fry for a further minute. Tip in the rice and fry for 1 minute. Pour the wine into the pan and boil the liquid un...
On the 20th of October, the pink color was the main theme at the Magro offices. Customised pink biros were ordered especially for this occasion. These were given against donations. This was done to make more awareness against breast cancer and to remind everyone of the importance to do regular check up. Well done to […]