The Group operates from a cluster of purposely-built food workshops and factories located in Xewkija, Gozo and aptly known as “The Magro Food Village”. The passion for good food and the deep-rooted family spirit are embraced by the well trained and highly motivated workforce, who are committed to give the best consistent results to their world class clients.
The organisation was established in 1916, when three Magro Brothers decided to join their father who was already a leading general provision merchant. In 1934 they ventured into food processing and established the first tomato processing plant on the tiny Mediterranean island of Gozo. Besides tomatoes and their renowned canning operation, Magro Brothers are today involved in the production of dairy products and in a vast range of award-winning traditional craft food.
The Magro Brothers Group of companies also have investments in property development, real estate and in the retail sector.View more
In a frying pan, fry the bacon until crisp and set aside. In a large pot, add 1 tablespoon olive oil and add the onion, leeks and garlic and cook until onion becomes translucent and the leeks brown, about 5 minutes. Add Pinto's Pride Chicken Spoon Stock, bay leaves, Ħanini Creamylight and cauliflower, and cook for 30 minutes on medium heat. Add the bacon to the pot, leaving a few bits for garnis...
Today 15th September, Prime Minister Robert Abela, paid an official visit to Magro Brothers at the Magro Food Village in Xewkija Gozo. He was welcomed by Chairman Mr John Magro and CEO Mr Christian Magro, who showed him around the various entities and workshops within the Magro Food Village, including Savina Creativity Centre, Farm Fresh […]