Only 2 weeks from the re-launch of our Three Hills Clocks promotion, hundreds of participants have already submitted their details. Our dear p ostmen have quite a feat - its not just bags of competing envelopes that they deliver every day but whole boxes filled to the brim!! If you haven't already done so, send us your details with 2 lids or tubes of Three HIlls Kunserva to take part in the first draw which will take place at the end of February 2012! An easy question will be asked to be able to claim your prize. Remember the more envelopes you submit the higher the possibility of owning a Three H i lls Maltese Clock!

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Due to the great success of the Three Hills Maltese clocks promotion, we are once again offering our clients the chance to win l-Arlogg tal-Lira!  Previous campaigns have proved to be highly popular and we are back with 4 beautiful hand-crafted clocks to be won!   Our clocks, better known as "l-Arlogg tal-Lira" are hand-crafted by dedicated craftsmen and are still made using age-old traditions handed down from generation to generation. They are made of wood which is plastered with over 20 layers of chalk and then hand-painted and gilded in 24 carat gold leaf. The face of the clock also captures the classic characteristics of this 400 year old tradition with hand painted roman numerals and a unique landscape portraying the beauty of Gozo. Each clock takes over 3 months of intense and passionate labour - a real gem of our past heritage!   To participate all you need to do is to send us ANY 2 Three Hills Kunserva lids (glass / cans) or tubes by post to ‘Magro Brothers (Foods) Ltd., The Magro Food Village, Xewkija, Gozo XWK 3000. Do not forget to include your name, address and telephone/mobile number. The winner will have to answer a simple question to claim their prize.

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Mr. John Magro and his son Christian were among the people who welcomed His Excellency the President of Malta during his short visit to Gozo on the 26 th of December. Mr. John Magro, as Director of the Tigrija Palazz Foundation for Charity, presented a cheque of €6500 to the President Abela and joined the President and Hon. Minister Debono in their plea for more Gozitans to contribute towards the noble causes of the Community Chest Fund.  Mr. Magro concluded by thanking his fellow Directors, the management and all the workers at the Magro Brothers companies for their support.   The Tigrija Palazz Foundation for Charity was founded by the Magro family in 1994 with the aim of raising money for the Community Chest Fund. Each year the foundation donates part of the profits made by the foundation and reinvests the other part for future earnings as advised by the Bank of Valletta financial experts. Mr. John Magro and his son Mr. Christian Magro donating €6500 to the Community Chest Fund

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Magro Brothers celebrated Christmas and the New Year with a sumptuous dinner party for which all employees of the Magro Group attended.  The management and families of all employees were invited. The event was held on Friday 23rd December and the venue was Hotel Ta’ Cenc in Sannat. Children were entertained by their favorite cartoon figures and many other activities. Father and mother Christmas distributed gifts to the delight of all, especially the young ones.  The many families present together with the directors and management and their families looked like one big family gathered together.

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Good news for all sweet lovers! Hanini Sweet Ricotta is again being launched in local retail outlets for this festive season. This artisan sweet ricotta is produced in Gozo with great passion and dedication. Its soft, creamy texture blends exquisitely to create delicious confectionery and desserts. Delight your family with traditional kannoli or a sweet ricotta cake! This sweet ricotta comes in a convenient tub; just scoop out ricotta from the tub and impress your family with delicious recipes! Sweet ricotta comes with a free piping bag! This sweet ricotta, like any other Hanini product, is made from pasteurized cow’s milk. Good to know that this delicacy is packaged in a protective atmosphere to preserve freshness. Ask for it and enjoy!

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Last week, Magro Brothers Foods Ltd, were inspected against the British Retail Consortium (BRC) Global Standard for Food Safety by SAI Global Assurance Services Ltd., and once again achieved a Grade A certificate. This excellent result has been continuously achieved by Magro Brothers since 2000. The Company was also successfully audited by the same Certification body against the ISO 22000:2005 Food Safety Management Systems Standard.   The success in these two crucial audits is derived through the endless efforts of all our employees, to whom the company is sincerely grateful and congratulate for this excellent achievement.              

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On Thusday 27 th October a Seminar was held at the Magro Brothers Training Centre for farmers and herdsmen on the applications for Funding under Measures 121 and 125. The event was organized by Magro Brothers in conjunction with the Department for Consumers, Fair Competition, Local Councils and Public Dialogue, MEUSAC (Malta-EU Steering & Action Committee), the Paying Agency within the Ministry for Resources and Rural Affairs and the main three Producers’ Organisations on Tomatoes for Processing. Parliamentary Secretary Dr. Chris Said LL.D. addressed the packed seminar venue. He encouraged all those present to make use of such funds. Other panel members who explained in detail both Measures where Dr Vanni Xuereb from MEUSAC, Mr Joe Caruana Head of the Paying Agency. Officials Katya Scicluna from Fondazzjoni Gozo Action Group and Maria Carla Ciscaldi from the Paying Agency followed with detailed presentations.

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H.E. Mr Dacian Ciolos, E.U. Commissioner for Agriculture and Rural Development paid an official visit to Magro Brothers Plant in Xewkija. Magro Brothers Chairman, Mr John Magro and Director Mr Michael Magro welcomed H.E. Mr Ciolos and his delegation and showed him various divisions of the 27,000 sq.mt. “Magro Food Village”. Management and Staff also had the happy occasion of personally greeting Mr Ciolos at the Head Office reception. Accompanying H.E. Mr Ciolos were the Hon. George Pullicino, Minister for Resources and Rural Affairs, the Hon. Giovanna Debono, Minister for Gozo and Mr Martin Bugelli, Head of E.U. Representation in Malta, Dr. Christopher Ciantar, Permanent Secretary Ministry for Resources and Rural Affairs, Dr Justin Zahra Director Agriculture apart from other various Government Officials. After a brief presentation by Mr Magro on the History of Magro Brothers and the Traditional Maltese Culture of Tomatoes for Processing, H.E. Mr Ciolos had a taste of some of the Maltese delicacies produced at the Magro Food Village. At the end of the visit Mr John Magro and the Hon. Giovanna Debono presented H.E. Mr Ciolos with gift books to remember our beautiful islands namely Gozo 360 and Gorgeous Gozo.

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Farm Fresh Limited proudly launch the new Hanini Fresh Cheeselets made from cow’s milk! Earlier this year Hanini’s Fresh cheeselets made from 100% sheep’s milk were launched. Now to add to the range of fresh cheeselets we have launched the fresh cheeselets made from cow’s milk! For one’s convenience one can choose to buy from either of the two varieties! Hanini Fresh Cow’s Cheeselets, labeled with the blue sticker are made from, 100% cow’s milk which is pasteurised like all the other Hanini products. Simply fresh and delicious!

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The Directors of Magro Brothers closed the summer season with a grand barbeque offered to all the staff and their families from Malta and Gozo. The event took place at the Magro premises on Saturday 10th September 2011 and started at 18:30 hrs with a mass celebrated by Fr George Camilleri. It was followed by the opening of all entertainment activities which included a live farm of various animals, bouncing castles, water park fall and a children's fun train. All guests, totalling over 300, were entertained to music, lavish food buffet and drinks. The social gathering ended with a grand raffle for all those present and pony rides for children. Kids enjoying themselves on the train Kids on pony rides Magro Brothers' employees and their families Magro Brothers' employees and their families

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The End of the Tomato Season 2011   The tomato season at the Magro plant in Xewkija has just come to an end. Managing director, Mr. John Magro proudly announced that the tomato season for this year was excellent. The quality of the tomatoes was superb and the quantity was more than what was expected. Just under eight thousand tons of fresh tomatoes were harvested by dedicated farmers across Malta and Gozo through contracts done with the three main producers organizers namely ‘Ghaqda produtturi tat-tadam Maltin’, ‘Ghaqda Ghawdxija tal-produtturi tat-tadam’ and ‘Ghaqda bdiewa produtturi tat-tadam’. This huge success in the quality of the tomatoes is partly due to the implementation of an integrated pest management program developed by the POs and Magro Brothers technical team. Another important factor which contributed to this success is the fact that the majority of farmers are now knowledgeable about pest control procedures and good farm working practices after attending a course organized by the P0s and the Malta Standardization Authority. Together with our farmers, we are pleased that for the 2nd consecutive year, the ‘tuta absuluta’ problem was well managed confirmed Noel Camilleri resources manager at Magro Brothers. Magro Brothers would like to thank all farmers and employees for their support and cooperation.

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The heat is on and as the tomatoes grow plump and juicy, the machinery and factory at Magro Brothers is busy awaiting the first truckloads of tomatoes to arrive! It is an exciting time - over a hundred and fifthy employees are involved in one way or another to commence the harvesting season. Paperwork, maintenance on various, glimmering, stainless steel machinery is in check, trucks and tents are set up to welcome and weigh the red fruits and visits to local farmers ensures that the plants meet the strict quality control adhered to by the company. For the fourth consecutive time, Mikela Magro, the youngest member of the Magro family, will initiate the season by throwing the first tomato into the plant - a tradition that has been followed ever since John Magro, Managing Director of Magro Brothers, was a child himself. The factory will now be operating around the clock with rivers of tomatoes making their way to their appropriate cans - some will be chopped into pulp chunks, others made into juice and sauces and yet others will be used in the production of Malta's favorite brand - Three Hills Kunserva! Magro Brothers invite you to join them during this special time. Factory tours are available, whereby qualified tour guides will give demonstrations of the entire tomato process - a tour which will be enjoyed by young and old alike. Tours last around 60 minutes and visitors will be given a free gift and will also be able to sample our products, including our young and promising Hanini range of dairy products. Booking in advance is highly recommended. To book your tour please contact us on Freephone 8007 5533 or email us on customercare@magro.com.mt     Magro Brothers proudly overlook the young Mikela throwing the first tomatoes     Mr Christian Magro with daughter Mikela     Mikela officially opens the tomato season 2011 

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Magro Brothers attended the Annual General meetings of the three PO’s cultivating tomatoes for processing. The general meeting of the PO ‘Ghaqda Bdiewa Productturi tat-tadam’ was held on the 21 st June, that of ‘Ghaqda Produtturi tat-Tadam Maltin’ was held on the 23 rd June whilst that of the Gozitan organisation“Ghaqda Ghawdxija tal-Produtturi tat-Tadam” was held on the 24 th June. The meetings were all chaired by Dr. Ian Stafrace who is the legal consultant of the three POs specializing in the cultivation of tomatoes for processing in Malta and Gozo. Also present were the administrative secretary an the technical consultants who briefed farmers on technical issues. The audited financial accountants were also present and approve as per statute. Mr Christian Magro, General Manager of Magro Brothers was present for the three meetings and addressed members, making particular emphasis on quality and the need to be vigilant in the adherence to technical issues and advice.

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Following the successful launch of Hanini's original and peppered cheese spreads, the latest flavor to hit our supermarket shelves is Hanini's Garlic and Herbs spread! The combination of fresh garden herbs with garlic was carefully balanced in this recipe to create a versatile, easy-to-use spread. Enjoy it like you would garlic bread or spread it over jacket potatoes or grilled meats to enhance their taste, and remember that Hanini spreads contain less than 10% fat whereas normal garlic butter contains 72% fat! All Hanini make excellent dips too...and may be enjoyed on their own or as a base to create your own exciting combinations.

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No matter how far from home you travel or how long you’ve been away, a person’s roots will always bring fond memories and sweet recollections! Three Hills Brand Kunserva is a prime example of this. It has been established long enough to be remembered by the hundreds of families that had emigrated to Australia in years gone by bringing back the tastes and flavours of traditional Maltese cuisine. The first shipping containers of Malta’s favourite Kunserva were shipped across the globe at the beginning of May this year. In an agreement between local manufacturers Magro Brothers, of Gozo, and Melita Pastries of Melbourne, Australia, Three Hills Brand Kunserva today stands proud even on Australian supermarket shelves. To commemorate the event, Mr John Magro, owner and CEO of Magro Brothers, visited Australia and held a “Three Hills Night” to celebrate this important milestone for the company. The event was organized in collaboration with “MAUSSIES”, the Maltese – Australian Organisation who work to connect people of Maltese lineage in Australia. Also present for the big event were Mr. Maurice Cauchi, president of the Maltese Community Council of Victoria, Australia high commissioner Mr. Francis Tabone, Consul General for Malta in Australia Mr. Charles Mifsud, and co owner of Melita Pastries in Melbourne Mr. Joe Portelli. Over 200 guests attended and were treated to a Maltese cultural event of dance, music, traditional Maltese food and, of course, sampling of Three Hills Brand Kunserva and Kapunata.

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Farm Fresh proudly launches the Hanini range of Cheeses, made with 100% fresh, pasteurised sheep's milk. The range includes Hanini Fresh Gibniet tal-Bzar, Hanini Gibniet Nixfin, Hanini Pekorin Mature and Hanini Pekorin with Garden Herbs!    The Hanini Gibniet Friski (fresh cheeselets) retain the traditional, great taste of artisan cheeselets! After years of careful research, Hanini have created 100% pasteurised cheeselets, which make them safe to enjoy, while keeping the same great taste of Gozitan sheep's milk cheeselets. Cheeselets commonly found on supermarket shelves are made with unpasteurised milk and therefore may be as source of harmful bacteria. Hence all the milk for the production of Hanini Gibniet undergoes a gentle and effective pasteurization heat process, that guarantees a safer product without affecting the great taste of the Gozitan cheeselets.   The same process is applied to the mature and peppered cheeselets. After the pasteurisation process, the cheeselets are dried using traditional methods in a hygienic environment, to comply with modern food safety standards.To make the mature peppered cheeselets, these are in turn soaked in wine vinegar and coated in cracked peppercorns following a time-honored family recipe.   Hanini’s Il-Pekorin, mature sheep’s cheese is available in 2 varieties: matured for over 90 days (wedge approximate 335g) or a younger cheese with fresh garden herbs and chilli flakes (full round approximate 850g or half round approximate 425g). This mouth-watering cheese may be enjoyed with various local recipes or simply on their own. The mature Pekorin makes an excellent grating cheese and  it takes over 2 litres of milk to produce  the mature Pekorin cheese wedge. Hanini cheeses are dedicated to promoting  Gozo's dairy heritage!

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Milk Fest 2011 Last Sunday 3rd April, the Hanini team participated in the annual Milk Fest in Gharghur. At the end of the day, all team members were very tired and proud of the huge success accomplished during their hard day's work. The good weather contributed to the day's great success. Many Maltese and Gozitans visited our Hanini stand. Hanini’s milking cows, were a main attraction for the children, which created a lot of enthusiasm. All kids proudly milked the cows and received a small gift as a reward. People could sample all Hanini products which included the ricotta, sweet ricotta, fresh cheeselets, and spreadable cheese. Our freshly filled sweet ricotta cannoli were a enormous success! For this special occasion, the Hanini Pekorin made its debut and was an instant success. Available in either a 90-day mature cheese or with fresh garden herbs and chillies, the Hanini Pekorin will soon be also available on the supermarket shelves for those who did not get the opportunity to sample this full-flavoured cheese. The Hanini group is already looking forward for next year’s edition of the Milk Fest!

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Three Hills Deli Dips Malta's favourite dips now also in large tubs!

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Magro Brothers blend traditional tastes and delicacies with modern lifestyles With campaigns promoting healthy eating for children and a growing number of adults keen to provide themselves with a healthier option to tuck into at work, Maltese Dippers™ offer just the right combination. This new snack soon to hit the supermarket shelves is packed in modern and convenient packaging and at less than 200 calories per pack it won't give you a guilt trip! Maltese Dippers™ are available in three traditional recipe varieties: tuna, bigilla and peppered cheese. Besides the tasty dip, the pack also contains Maltese galletti (water biscuits) - making it the first all-Maltese dipping snack. Produced by Magro Brothers under the Three Hills Brand, these snacks are ideal for children's mid-day breaks, a quick office snack or as an in-between-meals to curb those hunger pangs! Through their products, Magro Brothers marry traditional tastes and delicacies with modern lifestyles and trends. Maltese Dippers™ are a great choice when you're looking for more great taste with fewer calories... but we're warning you, they are addictive!!! For trade enquiries & distribution in Malta contact Borg & Aquilina Ltd Borg & Aquilina Ltd, 185, Old Bakery Street, Valletta 21246852; and in Gozo: Gozo Supplies Ltd, Industrial Estate, Xewkija Gozo 8007 5533  

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Magro Brothers promote healthy eating habits “Information by the Health Information and Research Department of Malta shows that around 33% of the Maltese population have overweight problems, whilst 20% are obese. Excess fat increases the risk of developing certain illnesses like diabetes, cardiovascular problems and certain cancers. The best way of avoiding excess weight is by choosing to eat healthily and be physically active on a regular basis, making it easier to keep the ideal weight for life!” (Source: Health Promotion Unit - Malta) Magro Brothers’, major producers of tomato products and dairy specialties, have embarked on a new marketing strategy, as part of their corporate social responsibility, by producing and promoting low fat and calorie products while keeping the same traditional good taste. “Our company prides itself in being an industry leader in responsible marketing practices. We are committed to the truthful and transparent marketing of our brands, so consumers can make informed choices. Our mission is to bring health through food to a maximum number of people. With the growing national epidemic of improper eating habits contributing to type 2 diabetes and heart disease, we are proud to offer a selection of products that not only taste good but are good for you. When you combine our quality tomato products and condiments or our dairy delights with other fresh ingredients you have the perfect recipe for nutritious eating.” John Magro, Managing Director, commented. Special attention has been given to the calorific values and fat content of various new lines being produced by the company. The Hanini spreadable cheese packs contain less than 10% fat content, by far much lower than butter and most other spreads and margarine on the market, whilst the company will soon be launching a new range of convenient snacks called “Maltese Dippers”. These dips contain less than 200 calories per pack, making them an ideal mid-day snack, and will be available in Tuna, Bigilla and Peppered Cheese varieties. Other more traditional products, such as Three Hills Brand Kunserva, a mainstream product for the Group, has also been addressed, offering both a low salt or no sugar added option to the popular standard version. “we believe that small, simple steps are the best way to eat a little healthier and live well - even if you are on a budget. Creating good tasting specialties is our passion and we believe that eating better doesn’t have to be complicated or lacking flavour. We have worked hard to ensure that our products offer busy Maltese and Gozitans an ever-expanding range of convenient, versatile products. No one should have to sacrifice their favourite foods to live a healthier lifestyle... and that is why the products we are creating will still taste good albeit healthier.” Mr Magro continued. A major part of the Group’s products already declare the nutritional information for the product including a health guide portraying the recommended daily allowance for a balanced diet. Gluten-free, and products free from artificial colors and preservatives are also high on the company’s agenda. A new recipe book will also be launched in the very near future presenting traditional Gozitan recipes. All recipes are displayed in English and Maltese and above all are accompanied by nutritional information analysis of the meal. Details on how to acquire a copy of this illustrative recipe book will soon be made public through the media. Social responsibility has been a key part of the Magro Brothers’ heritage since its inception in the early 1900’s and they remain committed to meeting environmental goals and consumers’ demands by implementing and driving awareness campaigns to encourage positive progress. For further details please contact our customer care department on freephone: 8007 5533 or email on customercare@magro.com.mt  

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Farm Fresh Limited proudly introduces ‘Fresh Cheeselets’ (Gibniet Friski) made from pasteurized milk from sheep! Hanini’s fresh Gibniet retail the traditional great taste and are safe to enjoy! Hanini’s fresh, artisan cheeselets are the result of years of careful research and are made exclusively from sheep’s milk, in keeping with Gozitan dairy heritage. This artisan product, like any other Hanini product, is made from milk with is pasteurized. Good to know that this delicacy is packaged in a protective atmosphere to preserve freshness. Enjoy!!! Ingredients Fresh Pasteurised sheep’s milk, Sea Salt, Rennet Nutritional Information per 100g Energy: 527kj/126kcal Protein: 7.9g Carbohydrate: 4.8g Fat: 8.4g

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For the fifth consecutive year, on the occasion of the anniversary of the Duke of Edinburgh’s visit to the Magro Brothers’ factory at Xewkija, Gozo, the Magro family has kept to their pledge of presenting HRH Prince Philip with new products from their Savina range of delicacies. This year, John Magro and his son, Christian, were invited to present their gift to the Duke of Edinburgh at a private audience in Buckingham Palace, London. This memorable occasion took place in the Duke’s Library. HRH Prince Philip showed keen interest to hear about new developments at the Magro factory and about the island of Gozo. Mr Magro briefed the Duke about Farm Fresh Limited, which was recently launched, producing dairy products like ricotta and spreadable cheeses. This year the SAVINA hamper included the Pekorin™, which is handcrafted cheese from sheep’s milk, typical to the islands of the Mediterranean. This full-flavoured, semi-hard, cheese can be enjoyed young and flavoured with herbs and chilli peppers or ripened and matured for at least 90 days. The Duke hinted that he was looking forward to tasting these cheese delicacies. Prince Philip thanked the Magro family for remembering them every year and for the delightful gifts. The Savina products presented to HRH the Duke of Edinburgh may be viewed and purchased from Savina Creations Limited, Savina Website

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Magro Brothers celebrated Christmas and the New Year with a sumptuous dinner party for which all employees of the Magro Group attended. The management and families of all employees were invited. The event was held on Thursday 23rd December and the venue was Calypso Hotel in Marsalforn. Children were entertained by a face painting activity where they all took the opportunity to draw their faces into their favorite cartoon figures. Father and mother christmas distributed gifts to the delight of all, especially the young ones. The many families present together with the Directors and management and their families looked like one big family gathered together.

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Farm Fresh Limited proudly launches a brand new product under the Hanini brand. Irkotta ghall-Helu (sweet ricotta). This artisan sweet ricotta is produced in Gozo with great passion and dedication. Its soft, creamy texture blends exquisitely to create delicious confectionery and desserts. Delight your family with traditional kannoli or a sweet ricotta cake! This sweet ricotta comes in a convenient tub; just scoop out ricotta from the tub and impress your family with delicious recipes! Sweet ricotta comes with a free piping bag! This sweet ricotta, like any other Hanini product, is made from pasteurized cow’s milk. Good to know that this delicacy is packaged in a protective atmosphere to preserve freshness. Enjoy! Some Information Typical Nutrition per 100g of product   Energy 207kcal / 870kJ Protein 6.1g Carbohydrate 27.0g Fat 8.3g

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Farm Fresh Ltd proudly presents the new and original Spreadable Gozitan Cheeselets! This spreadable cheese is the result of years of careful research. Conveniently prepared in 185g containers; one can chooses either the ‘original’ version in blue container or else the ‘peppered’ version which is found in the red container. The ‘original’ version is creamy and tastes of fresh Gozitan cheeselets. The ‘peppered’ version tastes exactly like the traditional Gozitan peppered ‘gbejna’. These 2 new spreads are made from pasteurized cow’s milk. Good to know that these delicacies are packaged in a protective atmosphere to preserve freshness. They taste perfect with traditional Maltese water biscuits, or simply spread on hard crust bread. Very handy when having guests at home! Some information Original Ingredients: Pasteurised Milk and Cream from Cow*, Milk Solids, Modified Starch, Thickeners: (E407, E401), Sea Salt, Preservative: E 2020, Lactic Culture, Rennet. * Milk sourced from approved farms of different origins Allergy Advice: contains Milk! Typical Nutrition per 100g of product Energy             681kJ / 163kcal Protein             4.0g Carbohydrate   16.3g Fat                   9.1g Peppered Ingredients: Pasteurised Milk and Cream from Cow*, Milk Solids, Wine Vinegar, Crushed Black Pepper, Modified Starch, Thickeners: (E407, E401), Sea Salt, Preservative: E 202, Lactic Cultrue, Rennet. *Milk sourced from approved farms of different origins Allergy Advice: contains Milk! Typical nutrition per 100g of product Energy             650/ 156al Protein             4.0g Carbohydrate   15.5g Fat                   8.7g

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Farm Fresh proudly launches its first, fresh, artisan product under the brand ‘Hanini’ - Irkotta friska fil-Qaleb. What makes this product so special is its great taste, texture and convenience. Made with great care and dedication, Hanini's Irkotta is made from pasteurised cow's milk and is packaged in a protective atmosphere to guarantee freshness. For greater convenience, it is available in 250g and 500g and inside you will find a "qaleb" (basket) which helps you extract the ricotta from its tub more easily. Hanini Irkotta can be enjoyed on its own or else served with other dishes like pies, casseroles and pasta dishes. Check it out ... and if you would like to forward us any comments or ask us any questions you can call us on freephone number 8007 5533 or email us on customercare@magro.com.mt Some Information Nutrition per 100g of product: Energy             148kal / 615kJ Protein             7.9g Carbohydrate   4.8g Fat                   10.8g Ingredients: Pasteurised cow’s milk, milk solids, sea salt, mineral salts. Allergy advice: Contains Milk

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After the end of a fruitful tomato season and hundreds of hours work over the hot summer months, it is time to celebrate. Over 150 employees and their families are annually treated to a mega bbq by the boss, John Magro, and all the Magro family! On Saturday 4th September all the staff gathered together to unwind, relax and socialise after the busy summer months. The event kicks off with a mass, which this year was celebrated by the Bishop of India Mons. Angelus Kujuff. The staff was first treated to the tasting of new products soon to be launched on the market, while the fires were burning and the aroma of succulent bbq meat made stomachs churn and mouths water. A play area with a bouncing castle and train rides kept the Magro "kiddies" busy and happy. One could spend hours looking at the kids and watching them enjoy themselves so much. After dinner, everybody joined in a lottery draw with hundreds of prizes given out - its the adults' turn to become kids once again! This lottery was also sponsored by our generous suppliers and business partners of Magro Brothers... with special thanks for their support! As part of Magro Brothers' commitment to their employees, this event is one that all look forward to with anticipation...the end of summer bbq which starts off the winter schedule of new challenges, projects and ...more hard work!

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As summer fast approaches and the heat scale rises you can rest assured that Magro Brothers are busy making sure that all the machinery in the factory is ready for the much awaited tomato harvest. Although most of the tomato plant has been dormant during the winter months, the machinery undergoes rigorous maintenance, inspections and cleaning procedures to make sure that the busy tomato season takes place without hitches. According to the tradition of the Magro family, the youngest member of the family throws in the first tomato. A much awaited moment for all the family, especially for nannu John as he proudly looks on as Michela, daughter of Christian and Charmaine Magro, does the honors for the second year running to kick-start the season. The factory will now be operating round the clock with rivers of carefully chosen, tomatoes making their way to their respective cans either as pulp, juice, whole, sauces or Kunserva. 80% of Malta & Gozo’s best tomato crop will be used for the various products under the Three Hills, Mayor & Pomidoro brands up to the end of August, Magro Brothers invite you to visit the factory and witness the incredible transformation of fresh tomatoes into Malta's best-loved brands! To book your factory tour please call freephone: 8007 5533 or email us on customercare@magro.com.mt. Besides the tour, visitors will also be given a free gift and be able sample our new products. Booking in advance is highly recommended.

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For the second year running, on 12th June 2010, Magro Brothers were once again re-certified as producers of organic products. An evidently proud John Magro, Chairman of Magro Group of Companies, said that this was another privilege Magro Brothers embraces as part of their company's mission to strive towards excellence and innovation, notwithstanding the dimensions and limitations of Gozo. Dr Chris Said, Parliamentary Secretary..... and Eng. Francis E Farrugia, chairman of the Malta Standards Authority, officially presented the certificate at Magro Brothers factory in Xewkija. They were later given a tour of the offices and state-of-the-art production lines within the plant.

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Magro Brothers are proud that one of their ketchup that is supplied to an important client in UK, was ranked 2nd from other 7 top ketchup brands in a blind test done by a panel of Revealers for Reveal Magazine.  “Lovely rich tomato taste with an earthy flavour and nice deep colour”, describes Netto’s Tomato Ketchup in UK.  Netto’s premium ketchup is made of thick tomato sauce with a deep red colour, which enjoys a rich tomato flavour, tinged with vinegar and spices, and with an evenly textured viscous consistency. Its special quality attributes are derived from selected fine ingredient from approved reputable suppliers. 

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From time to time, our company Magro Brothers, in collaboration with the three Producers’ Organisations namely : Ghaqda Produtturi tat-Tadam Maltin, Ghaqda Ghawdxija tal-Produtturi tat-Tadam & Ghaqda Bdiewa Produtturi tat-Tadam, organise various seminars and training courses to farmers’ members. During the last 15 weeks weeks, detailed courses on the Safe Use of Plant Health Products were held in various places throughout Malta & Gozo. These seminars were held under the auspices of the Malta Standards Authority. Various subjects of interest were explained by our qualified trainers Mr Anton Portelli and Mr Manuel Bartolo. The main topics included the importance of plant health and related products. Other subjects included the effectiveness to follow good IPM programmes ( Integrated Pest Management), Health & Safety procedures to be followed by the farmer and the importance of keeping the beneficial insects healthy throughout the cultivation of the crop and afterwards. At the end of the course participants will be attending an examination on the subjects covered during the course and all successful farmers will be presented with a certificate of attendance and pass of the exam. Lately, over 300 farmers were also given information leaflets and programmes from studies carried out both in Malta and abroad on the cultivation of the tomatoes for processing. Farmers, producing tomatoes for processing contracted to our production, are all well aware about the importance of the quality of tomatoes purchased by our company. Strict procedures are followed both by the Producers’ Organisations delivering the crop to the company and also by our R&D Laboratory within our company. Only good quality tomatoes are purchased. Mayor and Three Hills products are produced from fresh healthy Maltese & Gozitan open fields cultivated tomatoes produced by our dedicated farmers.

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The natural goodness of 22 Maltese, sun-ripened, select tomatoes is condensed into this thick base sauce. Provista Sugu comes in a king size, 1125g pack which is very convenient for today’s housewives. “Too big for me”, one might say, but the good news is that once opened, it can be stored in the fridge for up to 3 weeks! Provista Sugu may also be used as a beverage; just mix one part water to one part juice for a perfect tomato juice drink. It tastes delicious... Try it out!

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Carnival, is an event which each year is eagerly awaited by many, especially the younger generation. Everyone tries to be as imaginative and creative as possible to produce original costumes and show off during local costumes competition activities as well as at the Nadur street party.   This year, 6 young students from Malta decided to dress up as our well-known Three Hills blue can together with Maltese red tomatoes. The bright blue can and the bright red tomatoes gave an impressive show everywhere they went!   Managing Director Mr. John Magro was impressed when he first saw the photos which were showed on various internet sites. Mr. Magro invited the students to his factory in Gozo where they were treated with a tour around the factory. “Everywhere we went, everybody shouted, ara tat-Three Hills”, said one of the students.  Mr Magro felt he had to show his appreciation by giving the students a small donation and hamper in recognition of their initiative.

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On the occasion of the 75th Anniversary of the well known local Three Hills Brand “Kunserva”, Magro Brothers organized a competition for all schoolchildren over Malta & Gozo. More than 1,000 schoolchildren of all ages took part. The theme of the competition was “The Journey of the Tomato” which gave the budding artists plenty of scope to use their imagination. Independent judges came to one unanimous conclusion with the winner being Jonathan Young from the Sacred Heart Seminary Victoria Gozo. Judges were impressed with the kids’ creativity.  Entries from many schools varied with the youngest competitor from the primary schools to the oldest 15 year olds form V students. “It was stunning. It was evident that in most paintings a lot of effort was done by both students. There are so many excellent entries and the standard is so high” Some of the judges comments. In fact, due to this high standard of the drawings Magro Brothers will soon put up all entries on their website www.magro.com.mt and already planned to exhibit all drawings in the near future. On Wednesday 2nd December, winner Jonathan Young, the 12 year old Form 2 student attending the Minor Sacred Heart Seminary in Gozo, was officially presented with the €1,000 voucher for Euro Disney.  It was a big surprise to both Jonathan and his parents. The very shy student from Xaghra Gozo was speechless. Mrs. Young who attended the ceremony, and on behalf of her husband who could not attend,  thanked Mr. John Magro, Chairman of Magro Brothers,  in front of the packed hall of students at the Sacred Heart Seminary who cheered the winner. Mr. Magro presented also a cheque of €750 to Headmaster Fr Noel Saliba as the winning school. Fr Saliba congratulated Mr Magro and his company for involving themselves in the community with such activities. The prize giving ceremony was attended by all the school students while the school’s choir and orchestra performed the school’s anthem and the national anthem closing the event.  At the end of the ceremony Mr. Magro presented both Jonathan Young and Fr Saliba with the Magro Brothers Christmas card for 2009 depicting Master Young’s winning drawing of “The Journey of the Tomato”.

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Magro Brothers celebrated Christmas and the New Year with a sumptuous dinner party for which all employees of the Magro Group. The families of all employees were invited. The event was held on Friday 18th December and the venue was Kempinski Hotel in San Lawrenz Gozo. Children were entertained by father and mother Christmas who distributed gifts to the delight of all especially the young ones. The many families present together with the Directors and management and their families looked like one big family gathered together.

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8 o'clock on Thursday morning, 19th of November 2009, John Magro was in early at the office, inspecting every nook and cranny, checking the staff, sampling the menu and going over the schedule for the day - as always leaving nothing to chance - and rightly so, for this day was another special day at Magro Brothers, the President of Malta was visiting! On arrival at the factory complex, his Excellency Dr George Vella, was given a tour of the Savina Creativity Centre, where the Christmas spirit was already in full swing. Here his Excellency sampled some Savina fare and met with the resident craftsmen. After signing the company's guest book and an exchange of words, with his Excellency complimenting John on the way he runs his business, the entourage was treated to a Gozitan gourmet lunch with the entire Magro family. All in all, another perfect day in the history of Magro Brothers

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What do President Emeritus Edward Fenech Adami and Three Hills kunserva have in common? They are both 75 this year and Dr Fenech Adami, together with dozens of other people, born in 1934, have celebrated their year of birth in style at Melita Gardens, Balzan. Magro Brothers decided to create “Club 34” on the occasion of their brand leader Kunserva’s 75th anniversary. They invited all those born in that year to a reception to share memories, friendships, re-join past schoolmates and reminisce the good old days. They were also presented with personalized glass mementoes and Three Hills hampers. An emotional John Magro, managing director of Magro Brothers, commented to the good-humored crowd, that he feels very proud that he could follow in his father’s footsteps and manage to keep Three Hills Kunserva tasting so good and loved by all, even after all these years! In a short impromptu speech, Dr Fenech Adami congratulated John on his success, determination and above all creativity in his management of the company and brand-leading products, adding that he doesn’t know any other company who has dedicated so much time and effort to marketing their products. The Gozitan food processor has organized a number of events to mark the anniversary of Kunserva, including a drawing competition for children which got over 1,000 entries. It has also launched 2 new versions of the great-tasting Kunserva to reflect today’s health-conscious society: a low salt version (in a red can) and a reduced sugar version (in a green can). A very pleasant time was had by all... and the young 75-year-olds are now all looking forward to celebrating the big eight-O with Three Hills Brand Kunserva!

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For the ninth consecutive time Magro Brothers (Foods) Ltd. will be exhibiting at the Anuga Food Fair in Cologne Germany. This renowned international food fair stands as a showcase for products of more than 6000 participants from all over the world, while over a period of 5 days more than 200,000  visitors from over 100 countries crowd the enormous halls at Anuga. Magro Brothers (Foods) Ltd. will be exhibiting various products including ketchup, table sauces, pasta sauces, ready to eat jellies, canned tomato products, canned sauces and canned pulses. Should you decide to pay us a visit we will be exhibiting in the Fine Foods Hall 11.1 – Aisle E50. We will be more than pleased to meet you on our stand.

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On the 29th August 2009, the end of this year’s tomato season and the occasion of the 75th anniversary of Three Hills Brand, Magro Brothers invited over 400 farmers, who contribute to our processing activities and Members from the Ministry of Resources and Rural Affairs to a celebration on the premises.   Greeted by John and Michael Magro and their family, they were treated to a factory followed by dinner, entertainment by Freddie Portelli and special memento gifts to mark this important milestone.  

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On the occasion of the Diamond Jubilee of Three Hills Brand Kunserva, Magro Brothers invited all retail outlets in Malta and Gozo to their factory in Xewkija. A great time was had by all! Shop owners were picked up at Mgarr and after a factory tour they were greeted by John and Michael Magro and their family. Afterwards they were treated to dinner, gifts and entertainment by Freddie Portelli. The Magro brothers wanted to share this important occasion with their esteemed clients to show their appreciation for their support over the past 75 years of Three Hills history.

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Energy efficiency in electricity and water consumption within business can significantly contribute to the competitive edge of the Maltese private sector in the light of increasing energy costs negatively affecting the operating margins of business.  Reducing on energy and water costs, it can help business become more competitive both within the EU internal market as well as on the international market. The Magro Brothers Foods Ltd, in collaboration with the Malta Enterprise, worked on a project partially co-financed by EU funds on Eco-Innovation project.  Basically the project initiated by a detailed study of our two main production areas and a proposal for energy saving system was done.  The lighting of the two production areas has been improved with a better more efficient lighting.  In both areas T5 technology has been used.  T5 offers better efficacy which translates in a better lumen/watt output thus reducing the power required to illuminate a given area. For the White Area, there was a saving of 3360W whilst obtaining higher lux levels than the previous installation.  For the packaging area counts up to 1256W in energy saving. Given the extensive presence of daylight within the Packaging Area, it was installed a lighting system which is controlled via an intelligent system that automatically exploits the contribution of daylight from the large overhead skylight and lateral windows, thus providing lighting when, where and in the quantities it is required.  It is estimated that in this way we gained  50% saving on energy usage.

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At the end of June, the tomatoes start to ripen in the arid, sun-blessed islands of Malta and Gozo and Magro Brothers are all set for the much-awaited start of their tomato production. As happens every year, traditionally the youngest member of the Magro family throws in the first tomato. This year, 6-month old Mikela, daughter of Christian and Charmaine Magro, was given the honour of kicking-off the season. As tons of tomatoes arrive from all over the islands, it is quite a sight to watch the tomatoes being washed and prepared for their journey of fulfillment. After being carefully chosen as the reddest and juiciest tomatoes, these are then peeled, chopped and pressed to produce pulp, juice, kunserva, ketchup or sauces. Magro Brothers buy over 80% of the market’s produce – hardly ever enough considering it takes 10 sun-ripe tomatoes to produce a can of Mayor Tomato Pulp! The season lasts till around the end of August and preparatory work for the following season commences immediately. Should you want to visit the plant to watch the whole tomato process, please call us on Freephone 80075533 or email us on customercare@magro.com.mt ... it’s well worth it!

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  Magro Brothers commitment to Corporate Social Responsibility was manifested again in a tree planting activity held on Tuesday 26th February at Mgarr Heights in Gozo. All the employees of Magro Brothers group of companies each planted an indigenous tree in an area very visible by all who travel to Gozo. This activity was purposely organised a few days after the opening of the new passenger terminal at Mgarr harbour. Magro Brothers is the first company in Gozo to enrol in the tree for you planting scheme – a scheme which helps to embellish the landscape of Malta and Gozo. For this event four coaches filled with high-spirited staff of the Magro Brothers Group were each given a tree to plant. The planted trees included olive, pine and carob varieties and trees were tagged with the names of the employees. For generations, Magro Brothers have always been conscious of their social responsibilities, especially towards the island of Gozo, and today this philosophy forms an integral part of their approach to business both in the agricultural sector and within the community at large. “We wanted to thank all our employees for their continued support and commitment towards the company's success and we believe that this activity will make our employees feel more proud to work for an organisation that cares for our environment “said managing director John Magro. Good practices of corporate social responsibility revolve around environmental aspects and generally include self-imposed environmental objectives. We, at Magro Brothers, have several programmes currently running to support the environment including energy saving schemes, battery-operated transport vehicles, water recycling, paper conservation and waste separation practices to mention but a few schemes which we already operate in-house” John Magro added.

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In the first week of 2008, Magro Brothers hosted 2 meetings for farmers, one in Malta and one in Gozo. For the Malta meeting the Minster for Rural Affairs and the Environment, the Hon. George Pullicino was the main speaker and both meetings where addressed by high officials from the Department of Agriculture. They gave explanations for the new "decoupled aid scheme" introduced by the European Union and announced that the subsidy for tomato growing is to be increased as from the next season.   Magro Brothers announced a price increase of 15% for the tomatoes which they will purchase during the next season. Mr John Magro, chairman of the Magro Brothers Group of Companies announced also that they will be contracting with their associated farmers organisations for increased quantities of tomatoes for the next season.   This is a further commitment of Magro Brothers towards the sustainability and development of the Maltese and Gozitan agricultural sector. Mr Magro also expressed his satisfaction in the way local farmers have strived over the years to achieve the position they are in today and at the co-operation of farmers to participate in their Producers Organisations.          

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In a conference on the occasion of the 10th anniversary of the Malta Standards Authority, John Magro, Chairman and Managing Director of the Magro Group of Companies was one of the main speakers. He delivered a presentation entitled  “Magro Brothers & Corporate Social Responsibility – a necessity in a small island community”, John Magro gave an insight on how Magro Brothers successfully  managed to integrate CSR into their buisness stratagy .   During this seminar, Magro Brothers were also presented with a EU certificate to process organic products. This is considered  by the management of Magro Brothers as another important milestone in the company’s efforts to offer clients  new products and improved facilities. For the full speech delivered by John Magro please click hereThe Hon. Censu Galea, Minister for Competitiveness and Communication, awarding the Certificate for Organic Products to Mr John Magro, Chairman of the Magro Group of Companies.

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On the occasion of the 75th Anniversary of the well known local Three Hills Brand “Kunserva”, Magro Brothers organized a ...

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The Malta Food and Beverage Network was set up in November 2007 to enhance cooperation between Maltese food processing companies and producers of Beverages.   The Members of this Network are:   Magro Brothers (Foods) Limited – ketchup, sauces and canned foodstuffs Simonds Farsons Cisk Limited – beers, juice drinks and soft drinks Consolidated Biscuits Limited – biscuits and snack food Savina Creations Limited – Traditional delicatessen   The strength of the network rests on the non-complimentary product sectors represented by each member company of the network, their proven quality, and their well established business track record.   Each of the above mentioned companies is an industry leader in Malta in its respective products of specialization. As a consequence, each company has a wealth of expertise and experience combined with the resources required to make significant inroads in international markets. Notwithstanding the leadership positions what each member of the network enjoys within the local market context, it is equally important to recognize that none of the network member companies has the resources (individually) to compete on a level playing field with the bigger international companies and global brands that tend to dominate each of the above mentioned product categories.   Malta Enterprise Corporation has supported participants in the setting up of this network and all members have planned an intensive programme of cooperation.